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Search results for cooking dash 4 kostenlos spielen




Author creativelivenew 20 March 2011 in [ Main ]

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Author netvietz 12 March 2011 in [ Ebooks ]

Cooking Food / Survival Ebooks Collection

Cooking Food / Survival Ebooks Collection
Publisher: N/A | ISBN : N/A | 20 Books | PDF | 230MB (FS FSn)


Views: 823, Comments: 0

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Author supper88 22 July 2011 in [ Ebooks ]

Sausage: Recipes for Making and Cooking with Homemade Sausage
Sausage: Recipes for Making and Cooking with Homemade Sausage
Ten Speed Press | 2010 | ISBN: 158008012X | 176 pages | EPUB | 8.34 Mb

Clearly authored for those who prefer knowing how the sausage is made, Wise (American Charcuterie) writes with the gentility of a woman who owned and operated her own French-style charcuterie in Berkeley in the 1970s, and with the precision of an author of 12 previous books. Here she guides us through the making of a vast array of sausages that can either be shaped by hand or stuffed into casings. She also provides a variety of international recipes that incorporate the freshly made creations. Chapters are broken out by main ingredient, be it pork, beef, lamb, poultry, or seafood. There are even three vegetarian entries for the tofu, bulgur, and brown rice crowd. The classics are all accounted for, including a chorizo made with plenty of garlic for use in a black bean chili, and a basic lamb and rice sausage for stuffing grape leaves or bell peppers. Sweet Italian sausage, with fennel and thyme, is at the heart of a Pittsburgh-style sausage sandwich, while more exotic options include a Vietnamese-style beef meatball made with mint, cilantro, and Thai fish sauce. A gefilte fish recipe in a book with this title may strike some as culinarily sacrilegious, but Wise justifies the entry, simmers her ground white-fish dumplings in a broth of fish bones and heads, and explains that gefilte is actually the Yiddish word for stuffed.


Views: 675, Comments: 0

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Author supper88 22 July 2011 in [ Ebooks ]

College Vegetarian Cooking
College Vegetarian Cooking
Ten Speed Press | 2009 | ISBN: 1580089828, 1607741206 | 160 pages | EPUB | 17.38 Mb

Grad students, cookbook authors and sisters, the Carles (Teens Cook Dessert, College Cooking) present another approachable but uneven collection aimed at peers who are going vegetarian. Emphasizing familiar favorites like cheese enchiladas bolstered with green chiles and corn, Asian lettuce wraps, falafel and pasta primavera, the dishes come together without fuss or the need for arcane ingredients, ensuring the book gets plenty of use. Time-saving steps, like employing already-made wontons for mushroom ravioli and puff pastry for cherry turnovers or tomato tarts will help budding cooks build confidence quickly. That said, novices may find instructions frustratingly brief-those unfamiliar with caramelizing may well end up with a scorched mess instead of a caramelized onion tart, and there's little help in crafting one's own pizza dough. Greater light is shined, however, on procedures for making potato gnocchi and maki rolls. Pesto pasta may be a little light on the basil, and the reliance on cream of mushroom soup in Tofu Tetrazzini may give one pause, but the sisters' hits outnumber their misses.


Views: 684, Comments: 0

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Author netvietz 22 July 2011 in [ Ebooks ]

CIA Dry Heat Methods Cooking Methods

CIA Dry Heat Methods Cooking Methods
English | 4 h 20 Min | 720 x 480 | XviD 1054Kbps | 29.970fps | MP3 128Kbps | 1.3 GB
Genre: elearning


The cooking techniques presented in this DVD rely on a fat or oil as the cooking medium. Since dry heat does not have a tenderizing effect, any food prepared using these cooking methods must be naturally tender or should be prepared in a way that will introduce additional moisture. Once you have developed these skills, you can begin the process of refining and creating virtually endless variations employing dry heat cooking methods.


Views: 495, Comments: 0

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Author supper88 12 September 2011 in [ Ebooks ]

Eating Green: Organic Foods and Cooking

Eating Green: Organic Foods and Cooking
English | 60 minutes | 704x400 | 25 fps | AVI XVID, 1820 Kbps | MP3 128 kbps, 48000 KHz | 769 MB
Genre:eLearning , Cooking Show


Views: 686, Comments: 0

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Author tronghoa 14 September 2011 in [ Ebooks ]

Traditional Foods Cooking Class — Weston Price Conference 2010

Traditional Foods Cooking Class - Weston Price Conference 2010
English | AVI | XVID 629 kbps 25 fps | 854x480 | MP3 128 kbps 44 KHz | 5h33mns | 1.47 GB
Genre: elearning

Fast and Easy Traditional Meals for Your Busy Week with Monica Corrado


Views: 555, Comments: 0

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Author tronghoa 23 December 2011 in [ Ebooks ]

Julia And Jacques - Cooking At Home

Julia And Jacques - Cooking At Home
21xDVDRip | AVI / XviD, ~768 kb/s | 700x480 | ~21x23 min | English: MP3, 128 kb/s (2 ch) | 3.98 GB
Genre: Cooking

The complete Emmy Award-winning series. Julia Child and Jacques Pepin join together with fire, fun and culinary genius in what has become another classic hit for public television. Viewers are charmed by the special magic America’s favorite cooking duo conjures up in Julia’s legendary kitchen and enticed by the mouth-watering great food they prepare and enjoy. Julia’s and Jacques’ warmth and conviviality shine through the programs along with their spirit, whimsy and remarkable skills, as they offer techniques, tastes and recipes at the heart of today’s cooking. From Hamburgers and Halibut to Chicken Pot Pie and Artichokes, they reach the hearts of the audience who loves them for their easy camaraderie, step-by-step instructions and great talent.


Views: 906, Comments: 0

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Author Shark_ 28 June 2012 in [ Ebooks ]

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Vegetables, Revised: The Most Authoritative Guide to Buying, Preparing, and Cooking, with More than 300 Recipes
Ten Speed Press; Revised edition | ISBN: 1607740265 | EPUB | 2012 | 400 pages |53MB


Views: 699, Comments: 0

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Author Shark_ 10 October 2012 in [ Softwares ]

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Cooking Channel Special Geek a Licious
English | Avi | Xivd | 512x384 | 30fps | 4:3 | Mp3 128kbps 48000hz | 334Mb

Self-confessed food geek, Ted Russin, slips into his lab coat and turns up the heat on some of the trickiest problems you could ever encounter in a kitchen. How to master the science of the perfect souffle? How to make a slice of gravy "to go"? He also gets figures out the best route to making corn three different ways. As a consultant to the celebrity chefs, food scientist Russin devises dishes you've never seen before - and tests them on diners in San Francisco's upscale Chez Papa Resto restaurant. And if that doesn't push the limits of Geek-aliciousness far enough, Russin creates the world's first trampoline dessert and, in a bizarre case of haute cuisine meets haute couture; concocts a glow-in-the-dark garment good enough to eat. Science never tasted so good


Views: 388, Comments: 0

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Author tronghoa 30 May 2013 in [ Movies ]

El Bulli: Cooking In Progress (2011) CATALAN DVDRip XViD-MULTiPLY

El Bulli: Cooking In Progress (2011) CATALAN DVDRip XViD-MULTiPLY
Language: Catalan | French | English
AVI | 1.4 GiB | 640x336 | XviD @ 1 712 Kbps | MP3 @ 121 Kbps - 2 channels | 1h 48mn
Genre: Documentary


Views: 469, Comments: 0

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